Acme Lowcountry Kitchen: Isle Of Palms' Seafood Gem!

Stricklin

Could the perfect dining experience be found nestled away on a charming island, offering both culinary excellence and a relaxed atmosphere? Acme Lowcountry Kitchen in Isle of Palms, South Carolina, isn't just a restaurant; it's a destination, a place where fresh, local ingredients meet Southern hospitality in a setting that feels like a warm embrace.

This American eatery, celebrated for its seafood-centric menu, throws open its doors for breakfast, brunch, lunch, and dinner, providing a diverse selection to satisfy every palate. Whether you're craving a hearty breakfast to kickstart your day, a leisurely brunch with friends, a satisfying lunch, or a memorable dinner, Acme Lowcountry Kitchen has something for everyone. The location at 31 J C Long Boulevard, Isle of Palms, SC 29451, has become a well-known spot for both locals and tourists looking for a taste of the Lowcountry. The restaurant's appeal is rooted in its commitment to using fresh, local ingredients and sustainable seafood, ensuring each dish is a testament to quality and flavor.

Category Details
Restaurant Name Acme Lowcountry Kitchen
Cuisine Type American, Seafood, Southern
Location 31 J C Long Boulevard, Isle of Palms, SC 29451
Established 2008 (After being bought) Started as a Tex-Mex restaurant in 1995
Ambiance Casual, Beach Cottage Vibe, Welcoming
Key Features Fresh Local Ingredients, Sustainable Seafood, Full Bar, Outdoor Patio, Down Home Southern Hospitality
Operating Hours (Example) 8:00 AM to 10:00 PM (Please confirm actual hours)
Popular Dishes Shrimp & Grits (multiple variations), Local's Breakfast, Dozer (Brunch), Gouda Grit Fries, Jumbo Lump Crab Cake
Additional Notes Cash prices listed, 3.5% added to non-cash payments. 18% gratuity added to parties of 8 or more. Reservations accepted.
Reservations Yes
Average Rating 4.6 stars (Based on reviews)
TripAdvisor Rating 4.7 of 5
TripAdvisor Rank #1 of 31 Restaurants in Isle of Palms

The menu is a vibrant tapestry of flavors, with dishes that capture the essence of the Lowcountry. For dinner, the lowcountry sautéed shrimp & smoked sausage over grits & smothered in lowcountry tasso gravy is a standout choice, showcasing the restaurant's commitment to Southern comfort food with a gourmet touch. At brunch, diners can enjoy the Local's Breakfast or the Dozer. For dinner, the Gouda Grit Fries and their Shrimp & Grits are also popular options. The Lowcountry Carolina Jumbo Lump Crab Cake with poached eggs on an English muffin and hollandaise is another fine example of the restaurant's sophisticated take on traditional cuisine, and there are grit bowls with fried pecan chicken, collard greens, bacon jam, fried eggs, and regular grits for more classic experiences. For those seeking something heartier, the short ribs with a red wine thyme demi sauce, fried eggs & regular grits are a must try. All these dishes, alongside many others, make Acme Lowcountry Kitchen a destination for food lovers.

The atmosphere at Acme Lowcountry Kitchen adds to its allure. The old J C Long beach house location provides a quintessential beach shack atmosphere, making diners feel relaxed and welcoming. The casual setting is perfect for a meal, and it can comfortably accommodate large groups. The large outdoor patio is an ideal spot to enjoy breakfast, lunch, or dinner, enhancing the overall experience with its beach cottage vibe. The restaurant has earned an average rating of 4.6 stars, and has been attracting both tourists and natives of Isle of Palms, as well as nearby Charleston, with its down home cooking since the doors opened in 2008.

One of the key factors that set Acme Lowcountry Kitchen apart is its dedication to sourcing seafood locally. The restaurant emphasizes that they only use seafood that has been sourced off the east coast and out of the Atlantic Ocean, and they use zero imported seafood. The only exception is their salmon, which comes from the Faroe Islands, known for producing some of the best salmon globally. This commitment underscores their dedication to freshness and sustainability, providing diners with a meal that is both delicious and responsibly sourced. Every meal is crafted with fresh, local seafood, and drinks are generously poured. The shrimp is battered and fried to perfection, helping create lasting memories for all.

The professional, friendly staff takes great pride in providing impeccable service and genuine Southern hospitality. This dedication to service is reflected in the many positive reviews the restaurant receives, with a rating of 4.7 out of 5 on TripAdvisor, and is ranked #1 of 31 restaurants in Isle of Palms. The restaurant's success is also visible in its ability to attract a diverse clientele. As one patron noted, Acme Lowcountry Kitchen is one of the few places where you can sit at the bar and the guy on your left is a bum and the guy on your right is a millionaire, and you can't tell which is which. This attests to the inclusive and welcoming atmosphere that pervades the restaurant, where everyone feels comfortable and valued.

The menu at Acme Lowcountry Kitchen presents a fusion of upscale and casual elements of traditional coastal cuisine with classic fare. Whether you're looking for a relaxing brunch or a memorable dinner, the restaurant offers a complete experience. The casual beach atmosphere perfectly complements the flavor profiles, which highlights fresh local ingredients and sustainable seafood. Moreover, the option to enjoy breakfast, lunch, or dinner on the large outdoor patio elevates the experience, offering a seamless blend of excellent food, impeccable service, and a warm, inviting atmosphere.

The restaurant's operating hours are a key piece of information for anyone planning a visit. For example, the restaurant is open today from 8:00 AM to 10:00 PM. Don't risk missing out on a table, as Acme Lowcountry Kitchen can get busy, especially during peak dining times. Reservations are accepted, adding convenience and ensuring a smooth dining experience.

Acme Lowcountry Kitchen, therefore, isnt just a place to eat; its a complete experience. It's a place where food, atmosphere, and service combine to create something truly special. The focus on fresh ingredients, combined with the warmth of Southern hospitality, makes it a must-visit for anyone in Isle of Palms. So next time you find yourself on the island, make sure to pay a visit. You're sure to craft some amazing memories.

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Acme Lowcountry Kitchen Southern coastal cuisine is prepared at this
Acme Lowcountry Kitchen Southern coastal cuisine is prepared at this
Acme Lowcountry Kitchen Southern coastal cuisine is prepared at this
Acme Lowcountry Kitchen Southern coastal cuisine is prepared at this
Acme Lowcountry Kitchen Southern coastal cuisine is prepared at this

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